After numerous years of working in hospitality, Mr Pejic decided to open his own restaurant. He came up with an excellent idea of a restaurant that offers a domestic food, with an ultimate goal of making his guests feel at home.
Today, after already 13 years of successfully running the Konoba Belvedere, Mr. Pejic’s daughter, Matea took over the lead, while he is in charge of the kitchen making sure that guests enjoy those traditional specialties. The fish, meat and vegetables being served are of the utmost freshness and quality and the Restaurant specializes in offering daily meals. While eating and enjoying the silence of the great location, guests can enjoy the view of the Gruz Port.
Nonetheless, Konoba Belvedere offers bookings for group celebrations such as birthdays and other sorts of parties.