Tavern Nava is a verified palse where traditional dishes prepared according to local recipes are served.
This family restaurant was founded 25 years ago.
It is located along the main street Stradun in a typical Mediterranean street where the spirit of the city is felt, so the whole experience becomes even better. Guests also witness the freshness of the street due to the special way of building throughout the history of the city of Dubrovnik, which allows the flow of fresh air.
When it comes to the menu, it’s hard to single out only one thing to recommend. In addition to meat dishes, we emphasize fish specialties, the restaurant offers fresh and quality fish, shrimp, shellfish that are purchased from local fishermen, and conceived in the old fashioned way of cooking.
The wine list follows the same story. We offer a large selection of wines from this area, from Konavle to the Peljesac peninsula and the island of Korcula. From white wines: Pošip and Malvsija, and from red wines: Plavac Mali, Postup and Dingač.
As a dessert, the restaurant menu also offers a traditional Dubrovnik rozata.
The guest in this restaurant feels the family spirit, the relaxed Mediterranean atmosphere and the feeling that the dish is prepared just for him.